Parmesan Powder Cheese
Parmesan is the oldest and most famous Italian hard cheese, known as the king of cheeses. This cheese is produced from cow’s milk and has a strong taste and aroma.
- Pasteurized milk 3% fat
- Refined edible salt
- Thermophilic starter
- Calcium chloride
- Rennet
It is certainly no coincidence that Parmigiano Reggiano or Parmesan is mentioned in Boccaccio’s Decameron, one of the masterpieces of Italian literature. Parmesan is called the king of cheeses because this Italian cheese is an undisputed symbol of high quality and good taste. Parmesan cheese is named after the regions of the provinces of Parma, Reggio Emilia, the western side of Bologna, and Modena in Emilia-Romagna, as well as part of Mantua in Lombardy. Parmesan cheese is produced from 22 to 24 kg of cow’s milk and is rich in protein, calcium, phosphorus, and vitamins. Parmesan can be sprinkled on pasta, Caesar salad, popcorn, steamed vegetables, soups, casseroles, and all kinds of dips and add a magical taste to food. Parmesan has a strong flavor.
