Tehran cheese

The boy was running with a stone he had bought, panting in the back alleys of Odlajan. He passed through the cobbled hallway and reached a small wooden door. He knocked several times for his mother to open the door. He walked across the courtyard with long steps until he reached their small room. The sound of bubbling water was boiling. The boy put the bread on the table next to the cheese dish. The cheeses that his mother made were soft, tasty and salty. The story of the boy revives the atmosphere of old Tehran. Kale brand produces various cheeses according to your taste. Tehran Kale cheese is reminiscent of the familiar taste of homemade cheeses with low salt. Eating this cheese with chopped cucumber and tomato as breakfast or dinner has a pleasant taste.