Brioche Bread

120 minutes

Medium

4 steps

Milk : 1/2 cup (125 ml)

Sugar : 1/3 cup

Egg yolk : 1

Eggs : 2

Yeast : 6 g (2 tsp)

Flour : 3 1/4 cups (300 g)

Salt : 5 g (1 tsp)

Nari strained yogurt : 45 g

Butter, softened to room temperature : 2 tbsp

Egg yolk for egg wash : 1

Milk for egg wash : 1/4 cup

Step 1:

Mix the milk, sugar, eggs, egg yolk, and yeast together.

Step 2:

Add the flour and salt, then add the strained yogurt. Knead the dough, shape it into a ball, and place it in a greased bowl to rise.

Step 3:

Divide the dough into 12 portions. Roll each portion out with a rolling pin, brush with butter, roll it up again, and leave it to rest for 30 minutes.

Step 4:

Brush the rolls with the egg-yolk and milk mixture and bake at 180 C for 20 to 25 minutes.

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