Mexican Bread

30 minutes

Easy

6 steps

Water : 160 ml

Fresh yeast : 3 g

Yogurt : 60 g (1/4 cup)

Vegetable oil : 1 tsp

Bread flour : 2 1/2 cups (320 g)

Salt : 1 tsp (6 g)

Step 1:

Mix the water with the yeast, yogurt, and vegetable oil.

Step 2:

Add the sifted flour and salt and leave the dough to rest for 30 minutes.

Step 3:

Knead and fold the dough, then leave it for another 30 minutes.

Step 4:

Knead again, divide into 6 portions, cover with a damp towel, and leave for 30 minutes.

Step 5:

Arrange the dough portions on a parchment-lined baking tray. Dust with flour, score the tops, and smooth them with damp hands. Cover and bake at 210 C for 20 minutes.

Step 6:

Remove the cover and bake for another 10 minutes at 250 C.

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