Cream cheese 25% fat

Originated in the US, cream cheese is a popular dairy product all over the world. There is a great variety of this product available in different countries, and this type of Kalleh cream cheese has %25 fat content. It has a white color with a mild flavor, and you can easily spread it on crackers and toast. Kalleh cream cheese is a nutritious dairy product with high amounts of calories. Vitamin A, B2, and the essential antioxidants are some of the other nutrients found in it. Also, it comes as a proper choice for those lactose-intolerant people who have difficulty consuming dairy products since there are low amounts of lactose in it. In general, you should consume the cream cheese at most two weeks after opening its package and always keep it in the refrigerator. In case you see any visible molds on its surface or smell an unpleasant aroma, throw it away immediately. It comes as a great choice if you want to make a cheesecake or other desserts. Additionally, you can add it to sandwiches or sauces to enjoy its pleasant creamy taste. In some countries, people add cream cheese to smoked fish to be served as a healthy snack during the day.