Butterkase Cheese
Butterkase Cheese

Butterkase Cheese

Although the translation of the name of this cheese is “cheese butter”, it does not actually contain butter. Butterkiza with its buttery flavor and soft and flexible texture is very popular with children
Ingredients
  • Pasteurized milk 2.7% fat
  • Pasteurized cream 40% fat
  • Mesophilic starter
  • Rennet
  • Refined edible salt
  • Calcium chloride
Durability
90 days
انرژی
369 Cal (Per 100 grams)
چربی
32 gr (Per 100 grams)
پروتئین
20 gr (Per 100 grams)
نمک
2 gr (Per 100 grams)
قند
0.3 gr (Per 100 grams)
ماده خشک
60 gr (Per 100 grams)

This cheese is a type of fatty and semi-hard cheese that was first produced in 1927 in Germany. Buttered cheese is very popular in Germany and Austria and is also known as ladies’ cheese in these two countries. Because of the Korean taste of this cheese, it is called Butterkeze, which means Korean cheese. Although the translation of the name of this cheese is “cheese butter”, it does not contain butter. Butterkiza with its buttery flavor and soft and flexible texture is very popular with children.

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