Butterkase Processed Cheese

    Two Months Frozen (-18° C)

    Butterkase (“butter cheese” in German) cheese is a famous German cheese produced from pasteurized cow’s milk. It is most appreciated for its butter and semi-hard texture. The creamy taste of this cheese makes it a desirable addition to many recipes. It needs one month to mature. Some call this unique cheese “ladies’ cheese” because it is odorless and delicately flavored. Kalleh Butterkase Processed Cheese (Sliced) is a new product with so many benefits. It is rich in vitamins A, E, D and K. This cheese is children’s favorite. It is made from Butterkase cheese, powdered milk, and powdered cheese whey. This cheese’s silky and buttery texture complements a wide variety of foods. ButterKase cheese tastes perfect with sandwiches. It will melt beautifully over roasted vegetables and burgers. It pairs nicely in grilled cheese toasts. Stir it in the pasta sauce and enjoy the savory flavor. Kalleh Butterkase processed cheese (Sliced) can be easily used in omelets, quiches, tarts, and pies. You can add extra richness to desserts using Butterkase sliced cheese. This cheese can be matched with blue cheese and sharp cheddar or sided with fruits, olives, smoked meats, and pickles on a flattering cheese platter. This cheese has a good slicing and spreading characteristic if allowed to come to room temperature.