- Pasteurized Butter from Pasteurized Cow Cream
Kalleh French Butter is a delightful product that can be enjoyed in so many ways. This amazing Kalleh Dairy Group product has a tangy and nutty flavor. French butter is categorized in European butter groups, which have a deeper, richer flavor than their American counterparts. French butter tends to have a minimum of 80% butterfat and less water content. Kalleh French butter is made from pasteurized cultured cream. This butter is cultured, which means the live active cultures are added to the cream before the butter is churned. It has a perfect texture and consistency for both cooking and baking. Kalleh French butter can pair nicely with bread, crackers, toasts, and sandwiches. Besides being an ideal spread, this butter can be used as a vegetable topping, in pasta sauce, and for grilling, sauteing, and frying. French butter will give the best taste to pastries like cakes, cupcakes, muffins, and biscuits. You can side this earthy butter with jam and honey for a special afternoon treat or kids’ lunchboxes. The shelf life of Kalleh French butter is about six months frozen.
Six Months Frozen