Goat Gouda Cheese
Serve Kalleh Gouda Goat cheese with fruits like green apples, whole grain crackers, turkey, and vegetables like salted almonds at parties. This cheese can be grated due to its semi-hard texture.
- Pasteurized goat milk 4% fat
- Mesophilic starter
- Calcium chloride
- Rennet
- Edible refined salt %2
Goat’s milk is one of the most consumed dairy products in the world. Goat milk is an important source of calories, protein, and fat. In many countries, people prefer goat’s milk over cow’s milk because it is thicker and creamier than cow’s milk and contains more nutrients. Goat’s milk is easier to digest and is considered a better option for heart health. In addition to cow’s milk, Gouda cheese can also be produced with goat’s milk. Serve Gouda Gouda cheese with fruits like green apples, whole grain crackers, turkey, and vegetables like salted almonds at parties. This cheese can be grated due to its semi-hard texture.
