Goat Gouda Cheese

dishes,snack,Sandwich,Pasta and Salad

Ingredients
    Durability
    Up to one Year Refrigerated (°2 to °6 C)

    Goat Gouda is a semi-hard and yellowish cheese made from the pasteurized fresh milk of goats. It’s generally considered a traditional Gouda with Dutch style. Having a grainy and smooth texture, its roots reach the 12th century. It was made in a village named Gouda in the southern Netherlands for the first time. The milk of goat is advised for people with anemia since it helps the production of red blood cells inside the body. The goat’s milk reduces cholesterol and maintains triglyceride at an adequate level. It also includes zinc and selenium that leave positive impacts on preventing illnesses related to the brain like Alzheimer’s. Goat Gouda cheese has an appropriate combination of copper, calcium, and phosphorous that is necessary for bones. Plus, there are fatty acids of the medium-chain in this product that help lose weight. Goat Gouda has a nutty and caramel flavor with an aromatic and sweet smell. It’s by far the most popular cheese of Netherlands and takes between six to eight weeks to mature. You can use this cheese with sweet fruits such as grapes and pear, or serve as an appetizer with crackers and French bread. Also, you can add it to your picnic basket or use it fresh with your breakfast.