Gouda Cheese
Gouda, one of the most famous cheeses in the world and the best-selling cheese in the Netherlands has a mild, nutty aroma and a creamy taste and smell, which is why it is pleasant and desirable for any taste.
- Pasteurized milk 3% fat
- Mesophilic starter
- Rennet
- Refined edible salt
- Calcium chloride
Gouda is one of the most popular Dutch cheeses with worldwide popularity. Gouda is named after the town in southern Holland where this cheese was first distributed. Gouda is a semi-hard yellow cheese produced from cow’s milk. It has a mild and nutty aroma and a cream-like taste and smell that makes it pleasant and desirable for any taste. This cheese is rich in calcium, protein, phosphorus, and various vitamins, and the nutritional value of each 1 kg is equivalent to 14 to 16 kg of fresh cow’s milk.
Gouda Kale cheese is a cheese with a semi-hard texture and can be grated. After heating, Gouda cheese melts and becomes slightly elastic. For this reason, you can use this kale product to prepare a variety of panini. Gouda cheese is also suitable for serving at parties along with fruits such as green apples, whole grain crackers, turkey, and salted almonds.
