Red pesto Cheese
You can use Kale red pesto cheese hot or cold to prepare a variety of appetizers, snacks, salads, and at parties with apples, walnuts, etc.
- Pasteurized milk 3% fat
- Calcium chloride
- Mesophilic starter
- Refined edible salt
- Pesto flavoring
- Carmine natural edible color
- Rennet
Most people know pesto cheese by its green color, but it is interesting to know that red pesto cheese is also produced with labio extract. Pesto cheese has a semi-hard texture and a relatively salty taste. One kilogram of red pesto cheese has a nutritional value equivalent to 12-14 kilograms of fresh cow’s milk and is rich in protein, phosphorus, and various vitamins with easy digestibility and absorption. You can use Kale red pesto cheese hot or cold to prepare a variety of appetizers, snacks, salads, and at parties with apples, walnuts, etc. Also, red pesto cheese with olive oil as a sauce in all kinds of sandwiches and pasta creates a delicious taste. The shelf life of this Kale product is 3 months in the refrigerator (4-8°C) before opening the package and one week in the refrigerator (4-8°C) after opening the package.
