Halloumi cheese
Halloumi can be used in all meals and in addition to providing protein and calcium needed by the body, it brings the wonderful experience of eating an international cheese.
Ingredients
- Pasteurized Milk
- Calcium Chloride
- Mesophilic starter
- Refined Edible Salt
- Rennet
Durability
180 days
انرژی
342.26 Cal (Per 100 grams)
چربی
28 gr (Per 100 grams)
پروتئین
22 gr (Per 100 grams)
نمک
1 gr (Per 100 grams)
قند
0.56 gr (Per 100 grams)
ماده خشک
55 gr (Per 100 grams)
Halloumi or grilled cheese is a Cypriot cheese that can be cooked due to its high melting point and is used in a wide range of dishes. To produce each kilogram of halloumi, about 10 to 12 kilograms of milk are used, which makes cheese a complete source of calcium and protein. Due to its high protein, halloumi is introduced in many countries as a good alternative to meat. Halloumi can be used in all meals and in addition to providing protein and calcium needed by the body, it brings the wonderful experience of eating an international cheese.
