Mascarpone Cream cheese
Mascarpone cheese with 40% fat and 6% protein is a type of Italian cheese used to prepare desserts. Mascarpone cheese has a rich and creamy texture and a mild and creamy taste.
Ingredients
- Pasteurized milk 2.7% fat
- Pasteurized cream 40% fat
- Mesophilic starter
- Sugar
- gum thickener E412