Mascarpone Cream cheese
Mascarpone cheese with 40% fat and 6% protein is a type of Italian cheese used to prepare desserts. Mascarpone cheese has a rich and creamy texture and a mild and creamy taste.
Ingredients
- Pasteurized milk 2.7% fat
- Pasteurized cream 40% fat
- Mesophilic starter
- Sugar
- gum thickener E412
Durability
two Months refrigerated
انرژی
120 Cal (Per 30 grams)
چربی
12 gr (Per 30 grams)
نمک
35 gr (Per 30 grams)
قند
1.2 gr (Per 30 grams)
Mascarpone is a type of high-fat cheese with two or three layers of cream that has many uses in Italian food culture. This cheese is essential for tiramisu desserts, Italian coffee, and chocolate desserts. Mascarpone has a sweet taste and silky texture, which adds a pleasant flavor to food with its high percentage of saturated fat. Kale mascarpone cheese is tasty, energetic, and rich in various fat-soluble vitamins.
