Chapli Kebab

120 minutes

Easy

5 steps

Nari strained yogurt : 2 tbsp

Ground turkey breast : 450 g

Salt : 3/4 tsp

Ground coriander seed : 1 tbsp

Ground cumin : 1/2 tsp

Fresh mint, chopped : 4 tbsp

Chili flakes : 1/2 tsp

Fresh ginger, grated : 1 tsp

Olive oil : 5 tbsp

Vegetable oil for frying : as needed

Step 1:

Mix the yogurt with the olive oil. Cover and refrigerate for 1 hour.

Step 2:

Combine the salt, ground coriander, cumin, chopped mint, chili flakes, and grated ginger with the yogurt and olive oil, then add the mixture to the ground turkey.

Step 3:

Divide the ground turkey into 6 portions, roll each into a ball, and flatten into burger-style patties.

Step 4:

Heat vegetable oil in a frying pan and fry the patties until cooked through.

Step 5:

Serve as burgers with buns, tomatoes, and lettuce, or with a flatbread such as lavash, finely chopped tomatoes and lettuce, and a thick tomato-based sauce.

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