Yogurt Kebab with Pita Bread

40 minutes

Medium

5 steps

Lamb loin : 1 kg

Onions : 2

Tomatoes : 2

Vegetable oil : 2 tbsp

Butter : 2 tbsp

Pita breads : 3

Nari strained yogurt : 500 g

Salt and black pepper : as needed

Cilantro : 1/3 cup

Step 1:

Cut the meat into kebab-size pieces, similar to chenjeh kebab.

Step 2:

Chop the onions and mix them with the meat. Cover and refrigerate for 4 to 5 hours.

Step 3:

Thread the meat onto skewers, removing the onion pieces. Heat and lightly oil a grill plate. Season the skewers with salt and pepper, grill them, and brush with melted butter.

Step 4:

Grill the onions on the side of the grill plate. Once softened, add salt, pepper, the chopped tomatoes, and butter.

Step 5:

Warm the pita breads on the grill plate for 1 minute. Transfer to a serving dish, spread the yogurt over the bread, and top with the kebab and onion-tomato mixture. Garnish with chopped cilantro and serve.

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