پنیر ماسکارپونه

Mascarpone is a type of high-fat cheese with two or three layers of cream that has many uses in Italian food culture. This cheese is an essential ingredient for tiramisu desserts, Italian coffee, and all kinds of chocolate desserts. Mascarpone has a sweet taste and silky texture, which adds a pleasant taste to food with its high percentage of saturated fat. Kale mascarpone cheese is very tasty full of energy and rich in fat-soluble vitamins.