Feta Cheese

Feta cheese is a nutritious, soft, and creamy product that is well-known all over Greece. It’s usually made from sheep’s milk, but you can also find other kinds made from a mixture of sheep and goat’s milk. The base of Amol white cheese is Feta made from the milk of sheep. Feta cheese belongs to the category of processed cheese, meaning that cheesemakers use different kinds of fresh cheese to make it. This product is a rich source of calcium and vitamins A and K that help you improve your health of bone. You can find it in many of the Mediterranean cuisines, including desserts and appetizers. If Feta is thoroughly made from the sheep’s milk, it tastes sharp and tangy. However, depending on the portion of the goat’s milk added to it, the flavor gets milder. It’s often available in blocks with a firm texture. You can either spread it on bread or sprinkle its crumbles on different salads to add a delicious taste. Some people add it to fruit dishes such as watermelon while others grill feta and drizzle it with olive oil. It also tastes great if added to baked and smashed potatoes or tried with pizza, pasta, and omelets.