cream cheese
Ingredients
- Pasteurized Milk
- Salt
- Cheese Source
Durability
60 Days
انرژی
270.2 Cal
چربی
25 gr
نمک
1 gr
قند
0 gr
Cheesecake, with its exceptional salty and sweet taste, is one of the most popular sweets that attract people with different tastes. This cake has a soft and pleasant texture, usually served as an evening meal or at parties. You can use all kinds of cheeses for cooking cheesecake, the most famous of which is cream cheese. Kale cream cheese has a spreadable buttery texture and a sour cream flavor.
