Cube cheese
You can use kale cube cheese to serve at parties along with grapes, figs, apples, pears, hazelnuts, and walnuts, crackers, and jams. Cube Kale cheese is produced from the combination of three green and red Prato and Pesto cheeses.
- Prato Cheese
- Green Pesto Cheese
- Red Pesto Cheese
Cube Kale cheese consists of three types of natural and semi-hard cheeses: Prato, green, and red pesto. Prato is one of the most popular and well-known semi-hard Brazilian cheeses, with a deep yellow-orange color. The good taste of this cheese is a reason for its use in snacks and snacks, especially for children. The orange color of Prato is due to the presence of a pigment of a type of tropical plant called annatto. Green and red pesto are ripened cheeses from the Gouda family of Dutch origin. The green color of pesto is due to basil chlorophyll and the red color of pesto is due to the presence of labio extract.
All three types of cheese are high in protein and calcium, and their nutritional value is equivalent to 14-16 kg of fresh cow’s milk. You can use kale cube cheese to serve at parties along with grapes, figs, apples, pears, hazelnuts, and walnuts, crackers, and jams. In addition, due to the high protein content of this product, it can be used as a snack for children. One of the uses of natural cheeses is to be cold in all kinds of salads, and pasta, and also as a simple or flavored taste in parties. For this purpose and to facilitate its use for you, this combination of three cheeses is cut into cubes.
