Margarine Butter

Kalleh Margarine Butter is a special product of Kalleh Dairy Group with a unique taste and flavor. Margarine is a non-dairy product created as a substitute for butter. The primary ingredients of margarine include vegetable oil, salt, water, and some may contain milk. Kalleh Margarin butter has a fat content of 80%. Since margarine’s main component is vegetable oil, it lacks cholesterol and saturated fat found in the butter. It has a higher percentage of polyunsaturated and monounsaturated fats. Margarine is mostly recommended as a heart-healthy replacement. Kalleh margarine can be used in both baking and cooking recipes. Adding margarine to pastries, doughnuts, cakes, and cookies will have excellent results. You can side it with honey and jam and have the best snack ever. Using margarine for spreading is a really great way to enjoy it. Using margarine in pastries will also give you a light and flakey texture. Margarine can be a significant part of making pancakes, seasoning fish, pasta sauce, and tossed with vegetables. The shelf life of this product is about six months frozen.