Shire Blue Cheese
Shire Blue is made from cow’s milk and has the taste of cheddar cheese, blue cheese mold, and Prato cheese color and has a creamy, spicy, and strong taste. This cheese is a good choice for those who do not like the spicy taste of blue cheese.
- Pastuerized milk
- Starter (mesophilic and thermophilic)
- Calcium chloride
- Refined edible salt
- Rennet
- Penicillium roquefortii mold
- Annatto food coloring
Shireblue cheese is a dairy product produced from cow’s milk in the UK. The cheese was first produced in the 1970s at Castle Stuart Dairy in Inverness, Scotland by Andy Williamson, a cheesemaker trained in the making of Stilton cheese in Nottinghamshire. Shropshire Blue is a type of blue cheese made from pasteurized cow’s milk and vegetable whey. Shire Blue is a soft cheese with a spicy and strong taste. One kilo of Shire Blue cheese has a nutritional value equivalent to 12-14 kilos of fresh cow’s milk and is rich in minerals, phosphorus, and calcium. The shelf life of this Kale product is two months in the refrigerator (4-8°C) before opening the package and one week in the refrigerator (4-8°C) after opening the package.
