Shredded Mozzarella Cheese

Ingredients
  • Pastuerized high fat milk
  • Calcium chloride
  • starter Culture
  • phosphate Compounds(E340,E450)
  • Emulsifying salt(E331) Starch
  • salt
Mozzarella cheese is a traditional southern Italian cheese made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. But these days, most of the Mozzarella cheeses available are made from cow's milk. There are two types of mozzarella cheese, which are fresh and low-moisture. Kalleh Shredded mozzarella cheese is the low-moisture type made from pasteurized high-fat milk, and it is the perfect choice for baked dishes. This cheese has a longer shelf life, easier melting, stronger flavors, slight browning, and desired brightness. It is a good source of protein, vitamin B12, calcium, and phosphorus. Kalleh shredded Mozzarella cheese is the most well-known and popular pizza topping worldwide. This cheese has a perfect consistency with an excellent flavor. It has a milky sweetness, mild, creamy, and fresh spice that pairs nicely with so many recipes. Shredded mozzarella cheese works nicely for high-heated meals like lasagna, pies, casseroles, and gratins. Moreover, it gives an extraordinary taste to mac and cheese, grilled chicken, and different sandwiches. The elastic texture of this cheese makes the looks of every meal appealing and heart-melting.
Calorie
286 g
Salt
1.2 g
Dry Material
45 g
Protein
18 g
Fat
22 g
Durability
Six months frozen(- °18 C)