Traditional cheese
Ingredients
- Pasteurized Milk
- Edible Salt
- Starter
- Cheese Source
انرژی
274.4 Cal
چربی
22 gr
نمک
4 gr
قند
0 gr
Traditional cheese has a long history on the breakfast table of Iranians. Eating traditional cheese, tomatoes, and cucumbers is part of our food culture. Traditional Kale cheese is feta cheese ripened in salt water and produced from cow’s milk. This Kale product has a porous texture and a salty taste and is considered a rich source of protein, fat, and calcium.
